MOULE WEDNESDAY
STARTERS
ISABELLE CRAB ROLL
brioche bun filled with creamy crab salad, buttered crab and pickled fennel
145
STEAK TARTARE
seared beef with capers & cornichon mix, fried turnip, espelette mayonnaise and browned butter powder
155
MAIN COURSES
STEAK TARTARE
seared beef with capers & cornichon mix, fried turnip, espelette mayonnaise and browned butter powder.
served with french fries
275
STEAK FRITES
sirloin steak with green pepper sauce, haricots verts, baked tomato and french fries
325
MOULES A LA CREOLE
mussels, coconut milk, ginger, chilli, lemongrass and aioli
255
CHOCOLATE TRUFFELS
45 / 2 st
CRÈME BRÛLÉE
85
MACARONS
ask for today´s selection
20 / st
T.R.E.
chocolate truffle, kirk & sweeney 12y rum and espresso
115
YUZU SORBET
served lemon cream, marengue, almond crumbs and fresh berries
115
DESSERT
STARTERS
OYSTERS OF THE DAY
served with shallot vinaigrette, lemon and tabasco
Daily price
GREEN OYSTERS
with cucumber, green apple, horse radish and herb oil
55 / st
BLOODY MARY OSTRON
with spicy tomato & celery mix
55 / st
MOULE
MOULES ISABELLE
mussels, white wine, cream, espelette pepper, dill, garlic, herbs and aioli
255
MOULES BOUILLABAISSE
mussels, crushed tomato, smoked paprika, saffron, orange, herb croutons and aioli
255