Oysters
NATURAL
french fine de clair
35 / pcs
CEVICHE STYLE
55 / st
BLOODY MARY OSTRON
55 / st
Starters
LOBSTER SOUP
gruyère cheese toast
175
ISABELLE CRAB ROLL
brioche bread - pickled fennel - trout roe
159
TUNA
soy- avocado - fried garlic
165
SMOKED DUCK BREAST
goat cheese - bistro salad - honey - raspberry vinaigrette
155
BURRATA
blood orange - Sharon fruit - arugula
159
Main courses
TODAY'S FISH CATCH
baked cabbage - trout roe - sour dill sauce
289
RED WINE BRAISED VEAL CHEESE
pork belly - mushrooms - spring onions - mashed potatoes
289
VARIATION OF CABBAGE
pumpkin - wild mushrooms - gruyère - gremolata - cream
255
Les classiques de la brasserie
STEAK FRIES
sirloin steak - café de paris butter - tomato onion salad - fries
325
FRENCH BURGER
200g prime rib - caramelized onion - melted emmental - beef tomato - dijon mustard mayonnaise - fries
245
MOULES ISABELLE
white wine - cream - garlic - fries - parsley aioli
255
CHÈVRE CHAUD
gratinated goat cheese - bistro salad - walnuts - honey - vinaigrette
195
Dessert
FRENCH CHOCOLATE CAKE
whipped cream - chopped chocolate croquette
110
CHOCOLATE TRUFFLES
45
CREME BRÛLÉE
95
AMERICAN PANCAKES
chocolate sauce - salted caramel - caramelized popcorn
110
EVENING
wed - fri 16-late
BRUNCH
sat - sun 12-17
LUNCH
Tue - Fri 11.30-14.30
EVENING
sat 17-late
Menu classique
LOBSTER SOUP
gruyère cheese toast
RED WINE BRAISED OX CHEEK
pork belly - mushrooms - mashed potatoes
FRENCH CHOCOLATE CAKE
whipped cream - chopped chocolate fondant
525
winepackage
395
Menu Isabelle
TUNA
soy - avocado - fried garlic
TODAY'S FISH CATCH
baked cabbage - trout roe - sour dill sauce
CRÈME BRÛLÉE
525
winepackage
395
Menu Végetarien
BURRATA
blood orange - sharon fruit - arugula
CABBAGE VARIATION
pumpkin - forest mushroom - gruyère - gremolata cream
CRÈME BRÛLÉE
495
winepackage
395